We fill organic corn tortillas with carrots, bell peppers, zucchini and fire roasted poblanos, plus organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses. Then we fold the tortillas by hand, cover them with our smooth, creamy poblano sauce and finish with a little extra cheese. As if you didn’t already love Mexican food enough. Gluten free, tree nut free, non-GMO and kosher. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.
One single serve entrée of Amy’s Roasted Poblano Enchilada the whole family will love
Two organic corn tortillas filled with veggies, fire roasted poblanos, organic tofu and cheese then covered in a creamy poblano sauce
Good source of protein and calcium
Gluten Free, Tree Nut Free, non-GMO and Certified Kosher
Convenient and easy to prepare—simply heat and serve!
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