Amy’s Thai Green Curry is a delicious meal the whole family can enjoy! Combining a house-made curry sauce with jasmine rice, from-scratch tofu, and a mixture of organic sweet tomatoes and other vegetables, this will surely become a go-to meal selection. Convenient and easy to prepare, this Amy’s Thai Green Curry is gluten free, dairy and lactose free, and contains soy and tree nuts. It is also suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.
One single serving of Amy’s Vegan, Gluten Free Thai Green Curry the whole family will love
Organic vegetables tossed with a smooth, green coconut curry sauce and served over fragrant jasmine rice
We make our own curry paste from scratch because that makes all the difference
Vegan, Gluten Free, Dairy Free, non-GMO and Certified Kosher
Thai cuisine that is convenient and easy to prepare—simply heat and serve!