At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein – delicious plant-based burgers, beef, sausage, crumbles, and more. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required. Our products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
A burger with taste so rich and texture so meaty, you won’t believe it’s made from plants
20 GRAMS PLANT-BASED PROTEIN: made from a combination of pea, rice and mung bean protein, Beyond Burgers are a complete protein with 20 grams per serving
LESS SATURATED FAT: each Beyond Meat patty has 35% less saturated fat than 4 oz (raw) 80/20 ground beef and marbling that tenderizes when cooking
LESS IS MORE: Beyond Burgers are made from simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
INCLUDES: forty (40) frozen 4 oz. burger patties
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