At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein – delicious plant-based burgers, beef, sausage, crumbles, and more. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required.
Our products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
BURGER VALUE-PACK: juicy, meaty and delicious plant-based patties to feed the whole family
EXCELLENT SOURCE OF PROTEIN: 18 grams of plant-based protein per serving from peas and brown rice. See nutrition panel for fat, sat fat and sodium content
GOOD FOR YOU AND THE PLANET: nutritious patties with no cholesterol, packed in a fully recyclable carton
LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
8 PLANT-BASED PATTIES PER BOX: burgers from Beyond Meat in a bulk package, stored frozen for convenience
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