Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) – a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
6- Pack of our Delectably Vegan Meatless Pepperoni Style Pizza
Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients
Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan
No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free
The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy!