Green Giant’s love affair with vegetables began over 100 years ago in Le Sueur, Minnesota, where glaciers carved out some of the richest soil in the world. We call it our valley. Today, we still have fourth generation farmers who do little things that make a big difference. Like picking each crop at the peak of perfection and freezing it fast to lock in freshness. That’s how we make our vegetables unforgettable.
25 calories per 1/2 cup serving
Ingredients: mushrooms, water, walt, ascorbic acid to maintain color