Grown in Idaho Super Crispy Steak Cut Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We’ve used 100% certified Idaho potatoes to make these delicious, super crispy, steak cut fries, loaded with real potato flavor. They’re not just crispy, they’re super crispy! Grown in Idaho Super Crispy Steak Cut Fries also contain 0g Trans Fat per serving. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 420°F and bake 23-25 minutes for half a bag and 30-35 minutes for a full bag. Each order includes one 28 oz. bag of Grown in Idaho Super Crispy Steak Cut Fries. Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. Grown in Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
Includes one 28 oz. bag of Grown in Idaho Super Crispy Steak Cut Fries
Made from 100% real Idaho potatoes with 0g Trans Fats per Serving.
Super crispy, skin-on, golden brown, thick-cut steak fries.
Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
Quick and easy to make; simply heat oven to 420°F and bake for 23-25 minutes
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