Libby sauerkraut has been the industry’s finest sauerkraut for over 60 years. Our Sauerkraut is always firm and crisp, with the traditional tangy flavor that customers prefer. Easily enjoyable as a side dish or as a recipe ingredient.
EXCEPTIONALLY DELICIOUS TASTE: Fresh-harvested White Cabbage is shredded, salt is added and the mixture fermented to create a traditional sauerkraut that is tart, and has a crunchy texture and classic translucent gold color. When fermentation is complete we season the sauerkraut with sugar and then caraway seeds and hot-pack the result for your enjoyment!
NATURAL GOODNESS: Libby’s Bavarian Style Sauerkraut is the result of a time honored process that creates an appealing crunchy texture and tart-sweet flavor characteristic of Bavarian Style Sauerkraut. Enjoyed as a side-dish or accompaniment with sausage, a “bratt” or mettwurst! See the back of our label for delicious recipes and serving suggestions.
CLEAN LABEL: Just prepared cabbage, water, sugar, salt and caraway seeds. A No Fat Food. A No Cholesterol Food. Kosher.
GROWN & MADE IN THE USA: Libby’s Bavarian Style Sauerkraut with Caraway Seeds is Grown & Made in the USA from White Cabbage cultivated by U.S. farmers located primarily in Wisconsin just miles from where it is prepared.
ENVIRONMENTALLY FRIENDLY: Libby’s Crispy Sauerkraut is packaged in recyclable steel cans.