Libby sauerkraut has been the industry’s finest sauerkraut for over 60 years. Our Sauerkraut is always firm and crisp, with the traditional tangy flavor that customers prefer. Easily enjoyable as a side dish or as a recipe ingredient.
EXCEPTIONALLY DELICIOUS TASTE: Fresh-harvested Cabbage is shredded, salt is added and the mixture fermented to create a traditional tangy-sour flavor, crunchy texture and classic translucent gold color. When fermentation is complete we hot-pack the Sauerkraut for your enjoyment!
NATURAL GOODNESS: Libby’s Crispy Sauerkraut is the result of a time honored process that creates an appealing crunchy texture and tart, piquant flavor enjoyed as a side-dish or accompaniment. Great as a side-dish or on a burrito, salad, hot dog, “bratt” or mettwurst!
CLEAN LABEL: Just prepared cabbage, water and salt. A No Fat Food. Kosher.
GROWN & MADE IN THE USA: Libby’s Crispy Sauerkraut is Grown & Made in the USA. Cultivated by U.S. farmers located primarily in the fertile regions Wisconsin or Upstate New York.
ENVIRONMENTALLY FRIENDLY: Libby’s Crispy Sauerkraut is packaged in recyclable steel cans.