Bursting with strong umami flavor, Roland Foods Premium Dried Sliced Shiitake Mushrooms add a rich depth of flavor to stir fries, stuffing, grain bowls, and more. One of the most widely eaten mushrooms across Asia and a staple of Japanese cuisine, shiitake mushrooms have a distinctive meaty flavor and bite, giving them a reputation as the “steak” of mushrooms. Before cooking, Roland dried wild mushrooms should be soaked for 20-30 minutes until pliable and then patted dry. Once the dried gourmet mushrooms are rehydrated, they can be cooked simply with butter and herbs and enjoyed on their own or added to rice dishes, soups, sauces, and more. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
DRIED SHIITAKE MUSHROOMS: Picked by hand in the wild and then dried
RICH AND FLAVORFUL: Earthy, nutty flavor with a soft, steak-like texture
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM FRANCE: A gourmet international specialty food product