Start Stuffing with our highly popular Vegetarian Casings! Made water, vegetable glycerin, and starches/sugars. These are perfect for making some homemade veggie/ fruit sausages, or even fish! Vegetarian Sausages are extremely delicate, so make sure you are gentle with them, or they’ll tear. Includes: 23mm (1), 26mm (1), 32mm (1) Vegetarian Sausage Casings How-To-Use Instruction Card Please DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable. Cook them in a variety of ways: on the stove top in a pan on low to medium heat, in the air fryer for 10min at 350F, in the smoker, or even in the Microwave at 15 sec. intervals until cooked.
Perfect for making homemade veggie/ fruit sausages, or even fish
Includes: 23mm (1), 26mm (1), 32mm (1) Vegetarian Sausage Casings and How-To-Use Instruction Card
Made of water, vegetable glycerin, and starches/sugars
NON-GMO / NO Known Allergens
DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable.
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