This pepperoni offers a smokey, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. This is perfect for slicing to top your pizza, putting into spaghetti sauce, or on your next charcuterie/cheese plate.
Smoked Pepperoni Made With Vegetarian Fed Pork Raised Without Antibiotics or Added Hormones
Our Uncured Pepperoni is Smoked The Vermont Way With Real Cobb & Maple Wood For a Delicious, Authentic Flavor
A Perfect Charcuterie Pairing For Cheese
Made Without Sodium Nitrate & Gluten Free
Proudly Smoked in Our Hinesburg, VT Smokehouse